rogueApron is excited to announce a forthcoming partnership with the Chef to School program. Basically: food-loving chefs and cooks show kids that local vegetables are delicious with in-school cooking demonstrations. The kids love exploring their senses through food and getting involved with prep – and they are way more likely to grow up to make [...]
Filed under: Eating Local, Georgia Organics | Leave a Comment »
Woo and hoo, and thanks to Gisela Willams for including rogueApron in a roundup of underground supperclubs. On newsstands now – scans to follow once I ain’t so dern tired.
– Lady Rogue
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February’s Friday the 13th is reserved for us. Join us at Park Grounds Coffee in Reynoldstown for a twist on the romantic. Menu details still developing, but East Atlanta Brewery’s busy brewing a bitter in their new setup. Reservations go live at 11am Wednesday February 4th.
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