“It smells like chicken!” was the chorus, in session after session, as the kids smelled the Welsh onions, frying in olive oil.
“It tastes like chicken!”
“Like ice cream!”
“It’s NASTY”
“It’s good. You’re a good chef!”
It was rogueApron’s first Chef to School experience – this time a Career Day at Cook Elementary School, [...]
Filed under: Georgia Organics | 1 Comment »
Hey all …
We know many of you are as passionate about supporting good food for Georgia as we are. So here are two opportunities coming up for ya … plus a sneek peek bout the next dinner.
FRIDAY MAY 1. Atlanta Local Food Initiative (ALFI) conference & mixer
After a day-long conference/conversation over at [...]
Filed under: Georgia Organics, Upcoming Events | Leave a Comment »
Hey guys!
Thanks so much for all of your kind support and notes about our first anniversary. We cannot wait to get photos back – and to get started planning the next one!
But in the interim – here’s a warm invitation to meet up with food-passionate Georgians over beer. (Yeah, that’s kinda our thing.)
The [...]
Filed under: Georgia Organics | Leave a Comment »
rogueApron is excited to announce a forthcoming partnership with the Chef to School program. Basically: food-loving chefs and cooks show kids that local vegetables are delicious with in-school cooking demonstrations. The kids love exploring their senses through food and getting involved with prep – and they are way more likely to grow up to make [...]
Filed under: Eating Local, Georgia Organics | Leave a Comment »
Hey guys!
As some of you know, rogueApron is really gearing up to be more involved in our local food community in ‘09. We’re very pleased to announce that we’re working with Georgia Organics to help attract young people to the organization. (Yay, GO! You can join here.)
A great group of folks convened this week [...]
Filed under: Georgia Organics | 3 Comments »
