Dear Internet –
It’s been a few days, but I still have a smile on my face – our Coconut Island Extravaganza was such a smashing success thanks to your support!
It was really inspirational to see so many great folks come together to help us put together a social dining experience. In just under a few hours, we went from an empty backyard to a full-fledged party – it was really magical to watch.
Many thanks go out to Scott for the tent canopy, Mass for the tables, Molly and Casey for being greeters, Molly and Broderick for taking awesome pictures, Kristin for being her usual super-helpful self, CarlaKaiser.com for doing our signage, the Powe boys for helping with setup, Carrington for donating wine, Russ for sourcing our music, and Jenn and Eddie for doing such a bombass job helping us clean up.
As always, much appreciation to East Atlanta Brewery for partnering with us – I’m still thinking of their delicious Nutmeg Witber and the Roasted Coconut Porter.
And on a final note – thanks to all of you who came out and supported rogueApron – we really couldn’t do any of it without you. Please sign our guestbook and let us know what you thought!
Grilling Pineapple (credit: Broderick)
Coconut-Porter Marinated Tofu (credit: Broderick)
Tommy (credit: Broderick)
rogueApron sparkling water (credit: Broderick)
Adam (credit: Broderick)
Eddie sniffing our Spicy Tangerine Vodka (credit: Broderick)
The ‘welcome shot’ … (credit: Molly)
Mass (credit: Broderick)
EAB beers on tap (credit: Broderick)
Eating on the floor (credit: Molly)
Empty plates (credit: Broderick)
Demolished buffet line (credit: Molly)
Pineapple Coconut Truffles with a Papaya Granita (credit: Molly)
For more rogueApron pictures, visit our pool on Flickr.
Filed under: Past Events | Tagged: april, ATL, atlanta, coconut, eastatlanta, eastatlantabrewery, georgia, hanger steak, island, jerk shrimp, orzo, papaya, pineapple, restaurant, social dining, supperclub, underground |