Guests selecting ingredients for their rolls
Thanks to all who came out to our June 21st Roll Your Own Sushi Party. We loved getting a chance to roll up our sleeves with our rogueApron regulars – crafting a concoction of veggie-friendly rolls and pickling ourselves with delightful infused sakes. Molly blogged the event here!
Tamago and kiwi onigiri
We heart Carla Kaiser‘s pinch pots
Infused sake flavors included strawberry, pineapple, keffir lime, brown sugar & peach, and cucumber.
An array of prepped fruits, vegges, herbs, fish, tofu and egg for rolling. Jess made it all look so awesome! Tablewares from her funky boutique Urban Cottage in Virginia Highlands (next to Aurora Coffee).
Ryan creating a caviar and sesame topped roll
And more thanks: to our gracious host, Drea James, Andrea for her help prepping, and all our rogue regulars for continuing to support our mission of social dining!
If you’d like to get involved – either as a host, or an event volunteer send us an email!
Filed under: Past Events |