Merry Grinchmas Recap

rogueApron Grinchmas

Thanks to everyone who joined us for the Grinchmas eve dinner! We were loaned a gorgeous home in Old Fourth Ward, which Reneé, Becca, Jill and Denise made absolutely gorgeous with some creative design touches.

Here’s a sneak peek at our menu, which was almost 100 percent locally sourced!

Here’s wishing you a Happy New Year!

Refreshments

Fairview Farms Homemade Egg Nog
East Atlanta Brewery Gingerbread Ale & Saison

Roast Beast with Who Pudding

Harris Farms Roast Round of Beef, with a Chocolate Ancho Rub
Pink Grits with Beet Butter and Keene’s Cheddar and Hawaiian Sea Salt
Crystal Farms Mixed Baby Turnips and Fingerling Sweet Potatoes
Love is Love Farms Braised Greens
& Sea Beans

Congrats again go to Ms. Susan O. for winning the Concrete Lace doorprize for her treat contribution of delicious chocolately goodness; she went home with a pretty rad New Year’s survival kit, including bloody mary mix, super-hot infused vodka, Baton Rouge rim-salt, a set of East Atlanta Brewery pint glasses, and a pair of Katie Kaiser original letterpressed Hopping John cards. And thanks, thanks, thanks go to Melissa and Steven for helping in the kitchen!

We’ve got quite a few ideas for the New Year, so join our mailing list for a seat at the next dinner!

[Photo by the incomparable Broderick, who we just love. Have pix? Send ’em our way!]

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